Merienda is a light meal. Usually taken in the afternoon or for brunch, it fills in the meal gap between lunch at noon and dinner, or between breakfast and lunch.
In the Philippines, merienda (Filipino: meryenda or minandál) is a generic term encompassing two light meals: the first is a morning snack that may correspond to either brunch,elevenses, or second breakfast; the second one is the equivalent of afternoon tea. Merienda taken in the early evening around sunset just before or in place of dinner is meanwhile distinctly referred to as merienda cena.
Pinoy merienda, one of pinoy favorite part of meal. rainy month is the best way to enjoy this what we usually called "PANGPAINIT SA TIYAN" merienda's we are craving for aroz caldo, ginataan, sampurado, batchoy, coffee, tea, etc. anything na noodle with soup or basta mainit-init pa na isusubo sa bibig. here are my few list to where to eat your favorite pinoy merienda specially this rainy season:
Wherein you can order special batchoy with pansedal.....hmmmmmm
try there special arozcaldo
ted's batchoy is the oldest batchoy in ilo-ilo. so don't miss to try there batchoy special with pansedal